The Role of Cation−π Interactions in Biomolecular Association. Design of Peptides Favoring Interactions between Cationic and Aromatic Amino Acid Side Chains-Reference-Cited by-同舟云学术

The Role of Cation−π Interactions in Biomolecular Association. Design of Peptides Favoring Interactions between Cationic and Aromatic Amino Acid Side Chains

Published:2001-06-07 Issue:26 Volume:123 Page:6232-6245
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Pletneva Ekaterina V.¹,Laederach Alain T.¹,Fulton D. Bruce¹,Kostić Nenad M.¹

Affiliation:

1. Contribution from the Departments of Chemistry,§ Chemical Engineering,‡ and Biochemistry, Biophysics and Molecular Biology,† Iowa State University, Ames, Iowa 50011

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja010401u

Reference83 articles.

1. Cation-π Interactions in Chemistry and Biology: A New View of Benzene, Phe, Tyr, and Trp

2. Cation-π bonding and amino-aromatic interactions in the biomolecular recognition of substituted ammonium ligands

3. Metal Ligand Aromatic Cation–π Interactions in Metalloproteins: Ligands Coordinated to Metal Interact with Aromatic Residues

4. Cation-pi interactions in structural biology

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