Porphobilinogen oxygenase from wheat germ. Isolation, properties, and products formed
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00750a005
Reference11 articles.
1. The gel-filtration behaviour of proteins related to their molecular weights over a wide range
2. Synthesis of 2-aminomethylpyrroles and related lactams
3. Purification and properties of porphobilinogen deaminase from wheat germ
4. The enzymatic inactivation of porphobilinogen deaminase
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1. Synthesis of γ-hydroxy α,β-unsaturated amides by base-induced isomerization of epoxy amides;Tetrahedron;1998-08
2. Effect of Heme-Apoprotein Interactions on the Activity of Horseradish and Wheat Germ Peroxidases;Biochemical and Biophysical Research Communications;1994-10
3. Structure/activity relationships in porphobilinogen oxygenase and horseradish peroxidase. An analysis using synthetic hemins;European Journal of Biochemistry;1993-11
4. The dual oxygenase and peroxidase activities of porphobilinogen oxygenase and horseradish peroxidase: a study using the reaction with phenylhydrazine;Biochemical and Biophysical Research Communications;1991-10
5. Porphyrin metabolism in chill-stressed seedlings of Scots pine (Pinus sylvestris);Physiologia Plantarum;1989-12
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