Plasmin System and Microbial Proteases in Milk: Characteristics, Roles, and Relationship
Author:
Affiliation:
1. Department of Food Science, Purdue University, West Lafayette, Indiana 47907-1160
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0201881
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