Occurrence of Naphtho-Gamma-Pyrones- and Ochratoxin A-Producing Fungi in French Grapes and Characterization of New Naphtho-Gamma-Pyrone Polyketide (Aurasperone G) Isolated from Aspergillus niger C-433-Reference-Cited by-同舟云学术

Occurrence of Naphtho-Gamma-Pyrones- and Ochratoxin A-Producing Fungi in French Grapes and Characterization of New Naphtho-Gamma-Pyrone Polyketide (Aurasperone G) Isolated from Aspergillus niger C-433

Published:2007-10-01 Issue:22 Volume:55 Page:8920-8927
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bouras Noureddine¹,Mathieu Florence¹,Coppel Yannick¹,Strelkov Stephen E.¹,Lebrihi Ahmed¹

Affiliation:

1. Laboratoire de Génie Chimique, Département Bioprocédés et Systèmes Microbiens, UMR 5503 (CNRS/INPT/UPS). École Nationale Supérieure Agronomique de Toulouse, Institut National Polytechnique de Toulouse. 1, avenue de l’Agrobiopôle, B.P. 32607, F-31 326 Castanet-Tolosan Cedex 1, Toulouse, France, Department of Agricultural, Food and Nutritional Science (AFNS), 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada, and Laboratoire de Chimie de Coordination (UPR 8241,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071406z

Reference49 articles.

1. Bhat, R. V.; Vasanthi, S.Conferenceon Mycotoxins. Proceedings Third Joint FAO/WHO/UNEP InternationalConference on Mycotoxins, Tunis, Tunisia, 1999.

2. Bouras, N.Étude desAspergillidu raisinet caractérisation de quelquesmétabolites synthétisés parAspergillus niger.DEA-DAA Thesis,Institut National Polytechnique,Toulouse, 2002; pp214.

3. Smith, J. E.; Moss, M. O.Mycotoxins:Formation, Analysis and Significance;John Wiley and Sons:Chichester,NY, 1985.

4. Mycotoxin production by Aspergillus, Fusarium and Penicillium species

5. Ochratoxin A in dried vine fruit: method development and survey

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