Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003-Reference-Cited by-同舟云学术

Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003

Published:2005-12-17 Issue:2 Volume:54 Page:404-408
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Wilde Tineke¹,De Meulenaer Bruno¹,Mestdagh Frédéric¹,Govaert Yasmine¹,Vandeburie Stephan¹,Ooghe Wilfried¹,Fraselle Stéphanie¹,Demeulemeester Kürt¹,Van Peteghem Carlos¹,Calus André¹,Degroodt Jean-Marie¹,Verhé Roland¹

Affiliation:

1. Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg 87...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0521810

Reference31 articles.

1. Acrylamide in Foods: Occurrence, Sources, and Modeling

2. Acrylamide Formation Mechanism in Heated Foods

3. Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acrylamide Mitigation in French Fries: The Effects of the Surface-to-Volume Ratio of Potato Strips and Timing of In-season Nitrogen Applications;ACS Food Science & Technology;2024-08-30

2. Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook;Food Frontiers;2024-02-08

3. Acrylamide in Thermally Processed Potato Products;Potato Research;2023-06-03

4. Nutrient management in potato;Potato Production Worldwide;2023

5. Progress towards the production of potatoes and cereals with low acrylamide-forming potential;Current Opinion in Food Science;2022-10