Comparison of Different Electrophoretic Separations of Hen Egg White Proteins-Reference-Cited by-同舟云学术

Comparison of Different Electrophoretic Separations of Hen Egg White Proteins

Published:2001-09-07 Issue:10 Volume:49 Page:4553-4561
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Desert C.¹,Guérin-Dubiard C.¹,Nau F.¹,Jan G.¹,Val F.¹,Mallard J.¹

Affiliation:

1. Ecole Nationale Supérieure Agronomique de Rennes and Research Laboratory for Dairy Technology (LRTL), Institut National de la Recherche Agronomique, 65 rue de Saint Brieuc, 35042 Rennes Cedex France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001423n

Reference44 articles.

1. Comparison of three liquid chromatographic methods for egg-white protein analysis

2. Reproduction in the Great Grey Kangaroo

3. CHROMATOGRAPHY AND ELECTROPHORESIS OF NATIVE AND SPRAY-DRIED EGG WHITE

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