Specificity of Papaya Lipase in Esterification with Respect to the Chemical Structure of Substrates-Reference-Cited by-同舟云学术

Specificity of Papaya Lipase in Esterification with Respect to the Chemical Structure of Substrates

Published:2000-01-27 Issue:2 Volume:48 Page:566-570
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gandhi Neena N.¹,Mukherjee Kumar D.¹

Affiliation:

1. Institute for Biochemistry and Technology of Lipids, H. P. Kaufmann-Institute, Federal Centre for Cereal, Potato & Lipid Research, Piusallee 68, D-48147 Muenster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991069x

Reference24 articles.

1. Enzymatic synthesis of geraniol and citronellol esters by direct esterification in n-hexane

2. Applications of lipase

3. Specificity of a lipase in ester synthesis: effect of alcohol

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