Differences in the Structural Stability and Cooperativity between Monomeric Variants of Natural and de Novo Cro Proteins Revealed by High-Pressure Fourier Transform Infrared Spectroscopy-Reference-Cited by-同舟云学术

Differences in the Structural Stability and Cooperativity between Monomeric Variants of Natural and de Novo Cro Proteins Revealed by High-Pressure Fourier Transform Infrared Spectroscopy

Published:2012-04-17 Issue:17 Volume:51 Page:3539-3546
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Imamura Hiroshi¹,Isogai Yasuhiro²,Kato Minoru¹³

Affiliation:

1. Department of Pharmacy, College of Pharmaceutical Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga 525-8577, Japan

2. Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama 939-0398, Japan

3. Graduate School of Science and Engineering, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga 525-8577, Japan

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi2019223

Reference49 articles.

1. On volume changes accompanying conformational transitions of biopolymers

2. Probing the contribution of internal cavities to the volume change of protein unfolding under pressure

3. Volumetric Properties of Proteins

4. Origins of Pressure-Induced Protein Transitions

5. Pressure-tuning FT-IR spectroscopic study on the helix–coil transition of Ala-rich oligopeptide in aqueous solution

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