Lunasin Concentration in Different Soybean Genotypes, Commercial Soy Protein, and Isoflavone Products-Reference-Cited by-同舟云学术

Lunasin Concentration in Different Soybean Genotypes, Commercial Soy Protein, and Isoflavone Products

Published:2004-08-28 Issue:19 Volume:52 Page:5882-5887
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gonzalez de Mejia Elvira¹,Vásconez Miguel¹,de Lumen Ben O.¹,Nelson Randall¹

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at UrbanaChampaign, 228 ERML, MC-051, 1201 West Gregory Drive, Urbana, Illinois 61801, Nutritional Sciences and Toxicology, University of California, Berkeley, California 94704, and Agricultural Research Service and Department of Crop Sciences, U.S. Department of Agriculture and University of Illinois, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0496752

Reference18 articles.

1. The Role of Soy Products in Reducing Risk of Cancer

2. Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

3. Bioactive Proteins and Peptides from Food Sources. Applications of Bioprocesses used in Isolation and Recovery

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