1. High Pressure Processes
Group, Department of Chemical Engineering and Environmental Tech., University of Valladolid, Escuela de Ingenierías Industriales, (47011) Valladolid, Spain
2. LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University
of Campinas), Cidade Universitária “Zeferino Vaz”, R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil