Thermophilic Digestion of Food Waste by Dilution: Ammonia Limit Values and Energy Considerations
Author:
Affiliation:
1. Faculty of Engineering and the Environment, University of Southampton, SO17 1BJ, Southampton, United Kingdom
Funder
FP7 Energy
Publisher
American Chemical Society (ACS)
Subject
Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.energyfuels.7b01719
Reference45 articles.
1. Food waste valorization via anaerobic processes: a review
2. Quantification of Food Waste Disposal in the United States: A Meta-Analysis
3. Reviewing the anaerobic digestion of food waste for biogas production
4. Characterizing the variability of food waste quality: A need for efficient valorisation through anaerobic digestion
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