Effects of Management on the Yield and High-Molecular-Weight Polysaccharide Content of Shiitake (Lentinula edodes) Mushrooms-Reference-Cited by-同舟云学术

Effects of Management on the Yield and High-Molecular-Weight Polysaccharide Content of Shiitake (Lentinula edodes) Mushrooms

Published:2002-08-03 Issue:19 Volume:50 Page:5333-5337
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brauer David¹,Kimmons Tom¹,Phillips Mark¹

Affiliation:

1. Dale Bumpers Small Farms Research Center, Southern Plains Area, Agricultural Research Service, United States Department of Agriculture, 6883 South Highway 23, Booneville, Arkansas 72927, and Shirley Community Development Corporation, 366 Brown Road, Shirley, Arkansas 72153

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020080l

Reference18 articles.

1. A new peptide coupling agent — phosphonitrilic chloride

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