Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas

Author:

Lacomba Ramón1,Salcedo Jaime1,Alegría Amparo1,Barberá Reyes1,Hueso Pablo2,Matencio Esther3,Lagarda M. Jesús1

Affiliation:

1. Department of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Valencia, Spain

2. Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Salamanca, 37007, Salamanca, Spain

3. Hero Institute for Infant Nutrition, 30820, Alcantarilla, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference39 articles.

1. Varki, A.; Schauer, R.Sialic acids. InEssentials of Glycobiology,2nd ed.Varki, A., Cummings, R. D., Esko, J. D., Freeze, H. H., Stanley, P., Bertozzi, C. R., Hart, G. W., Etzler, M. E., Eds.Cold Spring Harbor Laboratory Press:Cold Spring Harbor, NY, 2009; pp35–52.

2. Sialic Acid Is an Essential Nutrient for Brain Development and Cognition

3. Sphingolipid metabolism in neural cells

4. The role and potential of sialic acid in human nutrition

5. N-Acetylneuraminic acid concentrations in human milk oligosaccharides and glycoproteins during lactation

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