Direct and Highly Species-Specific Detection of Pork Meat and Fat in Meat Products by PCR Amplification of Mitochondrial DNA-Reference-Cited by-同舟云学术

Direct and Highly Species-Specific Detection of Pork Meat and Fat in Meat Products by PCR Amplification of Mitochondrial DNA

Published:2000-06-09 Issue:7 Volume:48 Page:2829-2832
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montiel-Sosa J. F.¹,Ruiz-Pesini E.¹,Montoya J.¹,Roncalés P.¹,López-Pérez M. J.¹,Pérez-Martos A.¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular y Celular, Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, E-50013 Zaragoza, Spain, and Departamento de Ciencias Biológicas, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autonoma de México, Cuautitlán Izcalli Estado de México, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9907438

Reference18 articles.

1. Complete sequence of bovine mitochondrial DNA conserved features of the mammalian mitochondrial genome

2. PCR-RFLP Analysis of Mitochondrial DNA for Identification of Snail Meat Species

3. Species identification of cooked meats by DNA hybridization assay

4. Sequence and gene organization of the chicken mitochondrial genome

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