Electrochemical Study of the Maillard Reaction
Author:
Affiliation:
1. The Procter & Gamble Company, Winton Hill Business Center, 6071 Center Hill Road, Cincinnati, Ohio 45224
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0209443
Reference16 articles.
1. The Maillard Reaction in Foods and Medicine
2. Occurrence of Hydroxypropanedial in Certain Musts and Wines
3. Detection of 5-hydroxymethyl-2-methyl-3(2H)-furanone and of ?-dicarbonyl compounds in reaction mixtures of hexoses and pentoses with different amines
4. Nachweis von Reduktonen und Aminoreduktonen mit Methylhydrazin
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