Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management-Reference-Cited by-同舟云学术

Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

Published:2010-02-19 Issue:7 Volume:58 Page:4056-4064
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Xiaonan¹,Webb Molly²,Talbott Mariah³,Van Eenennaam Joel⁴,Palumbo Amanda⁴,Linares-Casenave Javier⁴,Doroshov Serge⁴,Struffenegger Peter⁵,Rasco Barbara¹

Affiliation:

1. School of Food Science, Washington State University, Pullman, Washington 99163

2. Bozeman Fish Technology Center, U.S. Fish and Wildlife Service, Bozeman, Montana 59715

3. Montana Cooperative Fishery Research Unit, Montana State University, Bozeman, Montana 59717

4. Department of Animal Science, University of California, Davis, California 95616

5. Sterling California LLC, Elverta, California 95626

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9038502

Reference60 articles.

1. Caviars and Fish Roe Products

2. Status, trends and management of sturgeon and paddlefish fisheries

3. Observations on the reproductive cycle of cultures white sturgeon, Acipenser transmontanus

4. Van Eenennaam, J. P.; Chapman, F. A.; Jarvis, P. L.Aquaculture. InSturgeons and Paddlefish of North America;LeBreton, G. T. O.; Beamish, F. W. H.; McKinley, R. S., Eds.Kluwer Academic Publishers:Dordrecht/Boston/London, 2004; pp277−311.

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