New Bioactive Biomaterials Based on Quaternized Chitosan-Reference-Cited by-同舟云学术

New Bioactive Biomaterials Based on Quaternized Chitosan

Published:2008-02-14 Issue:5 Volume:56 Page:1582-1588
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Belalia Rachid¹,Grelier Stéphane¹,Benaissa Mohammed¹,Coma Véronique¹

Affiliation:

1. Université Bordeaux 1, INRA, CNRS, UMR 5103 US2B, 351 cours de la liberation, 33405 Talence, France, and Laboratoire de Physico-Chimie et Génie Agroalimentaires, Faculté des Sciences, Université Hassan II - Aîn Chock, B.P. 5366, Maarif 20100, Casablanca, Morocco

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071717%2B

Reference29 articles.

1. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

2. Effect of abiotic factors on the antibacterial activity of chitosan against waterborne pathogens

3. Antibacterial action of chitosan and carboxymethylated chitosan

4. Antimicrobial films produced from chitosan

5. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

Cited by 126 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Derivatives of Chitosan, Soluble in a Neutral Medium for Drugs and Genetic Material Carriers: Preparation and Properties;Applied Biochemistry and Microbiology;2024-04

2. Quaternized chitosan/oxidized bacterial cellulose cryogels with shape recovery for noncompressible hemorrhage and wound healing;Carbohydrate Polymers;2024-03

3. Chitosan based coatings and films: A perspective on antimicrobial, antioxidant, and intelligent food packaging;Progress in Organic Coatings;2024-03

4. 3D printed polylactic acid-based nanocomposite scaffold stuffed with microporous simvastatin-loaded polyelectrolyte for craniofacial reconstruction;International Journal of Biological Macromolecules;2024-02

5. Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies;Sustainable Food Technology;2024