Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian Orchard-Reference-Cited by-同舟云学术

Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian Orchard

Published:2006-02-07 Issue:5 Volume:54 Page:1943-1948
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rawn Dorothea F. K.¹,Quade Sue C.¹,Shields J. Brian¹,Conca Giacomo¹,Sun Wing-Fung¹,Lacroix Gladys M. A.¹,Smith Mark¹,Fouquet André¹,Bélanger André¹

Affiliation:

1. Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, 2203D Tunney's Pasture, Ottawa, ON, Canada K1A 0L2, Division of Statistics and Epidemiology, Bureau of Biostatistics and Computer Applications, Health Products and Food Branch, Health Canada, 2203E Tunney's Pasture, Ottawa, ON, Canada K1A 0L2, Food Directorate Regional Laboratory, Health Products and Food Branch, 1001 St-Laurent Street West, Longueuil, Quebec, Canada J4K 1C7, and Agriculture and Agri-Food...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052413v

Reference20 articles.

1. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet

2. Organophosphorous and organochlorine pesticides affect human placental phosphoinositides metabolism and PI-4 kinase activity

3. Fate of chlorpyrifos in outdoor pond microcosms and effects on growth and survival of bluegill sunfish

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