Effect of Ascorbic Acid on the Colloidal and Micellar Properties of Anionic, Cationic, and Nonionic Surfactants: Conductivity, Volumetric, Viscometric, and Fluorescence Study-Reference-Cited by-同舟云学术

Effect of Ascorbic Acid on the Colloidal and Micellar Properties of Anionic, Cationic, and Nonionic Surfactants: Conductivity, Volumetric, Viscometric, and Fluorescence Study

Published:2013-10-28 Issue:11 Volume:58 Page:2998-3008
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Harutyunyan Lusine R.¹,Lachinyan Martina L.¹,Harutyunyan Romik S.¹

Affiliation:

1. Department of Chemistry, Yerevan State University, A. Manukyan 1, 0025 Yerevan, Armenia

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je400667c

Reference39 articles.

1. Apparent Molar Heat Capacities and Apparent Molar Volumes of Aqueous Nicotinamide at Different Temperatures

2. Volumetric and viscometric studies on L-ascorbic acid, nicotinic acid, thiamine hydrochloride and pyridoxine hydrochloride in water at temperatures (288.15–318.15)K and at atmospheric pressure

3. Volumetric properties of ascorbic acid (vitamin C) and thiamine hydrochloride (vitamin B1) in dilute HCl and in aqueous NaCl solutions at (283.15, 293.15, 298.15, 303.15, 308.15, and 313.15)K

4. Apparent molar volume, viscosity B-coefficient, and adiabatic compressibility of tetrabutylammonium bromide in aqueous ascorbic acid solutions at T = 298.15, 308.15, and 318.15 K

5. Antioxidative properties of vitamins C and E in micellar systems and in microemulsions

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