Structure and Enzymatic Degradation of Elsinan, a New α-D-Glucan Produced by Elsinoe leucospila
Author:
Affiliation:
1. Department of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi, Osaka 558, Japan
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1980-0126.ch011
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Elsinan, a potential food hydrocolloid produced by elsinoe species; properties and enzymatic degradation;Hydrocolloids;2000
2. E;Dictionary of Carbohydrates;1998
3. Structural Aspects of Some Functional Polysaccharides;Food Hydrocolloids;1994
4. Conformation of Poly[(1→3)-(α-D-Maltotriose], a Major Part of the Elsinan Molecule, Studied by X-Ray Diffraction Coupled with Conformational Analysis;Bioscience, Biotechnology, and Biochemistry;1993-01
5. Alterations of Polysaccharide Integrity and Electrochemical Modifications;Polysaccharides - Syntheses, Modifications and Structure/Property Relations;1988
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