LC–MS/MS Identification of the O-Glycosylation and Hydroxylation of Amino Acid Residues of Collagen α-1 (II) chain from Bovine Cartilage
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, Texas 79409, United States
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/pr400101t
Reference60 articles.
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