1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing-Reference-Cited by-同舟云学术

1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing

Published:2006-05-17 Issue:12 Volume:54 Page:4102-4106
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Figueiredo Isis M.¹,Pereira Nadia R.¹,Efraim Priscilla¹,García Nelson H. P.¹,Rodrigues Nadia R.¹,Marsaioli, Antônio¹,Marsaioli Anita J.¹

Affiliation:

1. Departamento de Química Orgânica, Instituto de Química, Universidade Estadual de Campinas, P.O. Box 6154, 13084-971 Campinas, SP, Brazil, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, P.O. Box 6121, 13084-971 Campinas, SP, Brazil, and CPQBA/UNICAMP, P.O. Box 6171, 13084-971 Campinas, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0525176

Reference18 articles.

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