β-Glucosidases from Five Black Aspergillus Species: Study of Their Physico-Chemical and Biocatalytic Properties-Reference-Cited by-同舟云学术

β-Glucosidases from Five Black Aspergillus Species: Study of Their Physico-Chemical and Biocatalytic Properties

Published:2000-09-06 Issue:10 Volume:48 Page:4929-4936
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Decker Claudia H.¹,Visser Jaap¹,Schreier Peter¹

Affiliation:

1. Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany, and Molecular Genetics of Industrial Microorganisms, Wageningen Agricultural University, Dreijenlaan 2, 6703 HA Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000434d

Reference33 articles.

1. Decker, C. H.; Visser, J.; Schreier, P. β-Glucosidase multiplicity fromAspergillus tubingensisCBS 643.92: Purification and characterisation of four β-glucosidases and their differentiation with respect to substrate specificity, glucose inhibition and acid tolerance.Appl. Microbiol.Biotechnol.2000, in press.

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