1. Margerum, D. W.; Gray, E. T.; Huffman, R. P. InOrganometals and Organometalloids, Occurrence and Fate in the Environment; Bellama, J. M., Brinckman, F. E., Eds; ACS Symposium Series 82; American Chemical Society: Washington, DC, 1978; pp 278−291.
2. White, G. C.The Handbook of Chlorination, 3rd ed.; Van Nostrand Reinhold: New York, 1992; pp 889−934.
3. Le Cloirec, C.; Martin, G. InWater Chlorination, Chemistry, Environmental Impact and Health Effects; Lewis Publishers: Chelsea, MI, 1985; pp 821−834.
4. Chlorination byproducts of amino acids in natural waters