Correlations between Tocopherol and Fatty Acid Components in Germplasm Collections of Brassica Oilseeds-Reference-Cited by-同舟云学术

Correlations between Tocopherol and Fatty Acid Components in Germplasm Collections of Brassica Oilseeds

Published:2012-12-17 Issue:1 Volume:61 Page:34-40
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Yuanlong¹,Hussain Nazim¹,Zhang Lingmin¹,Chen Xiaoyang²,Ali Essa¹,Jiang Lixi¹

Affiliation:

1. Key Laboratory of Crop Germplasm Resources of Zhejiang Province, College of Agriculture and Biotechnology of Zhejiang University, 866 Yu-Hang-Tang Road, Hangzhou 310058, People's Republic of China

2. Institute of Crop Science, Jinhua Academy of Agricultural Sciences, 138 Shuanglong Nan Street, Jinhua 321017, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3042837

Reference40 articles.

1. http://faostat.fao.org.

2. Erucic-acid heredity in rapeseed:(Brassica napus L. and Brassica campestris L.)

3. Increasing erucic acid content through combination of endogenous low polyunsaturated fatty acids alleles with Ld-LPAAT + Bn-fae1 transgenes in rapeseed (Brassica napus L.)

4. EFFECTS OF SATURATED FAT IN RATS FED RAPESEED OIL

5. Fatty Acid Composition of Blood Lipids in Chinese Children Consuming High Erucic Acid Rapeseed Oil

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