Inhibition of Acrylamide Toxicity in Mice by Three Dietary Constituents-Reference-Cited by-同舟云学术

Inhibition of Acrylamide Toxicity in Mice by Three Dietary Constituents

Published:2008-07-15 Issue:15 Volume:56 Page:6054-6060
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Qunying¹,Liu Ye¹,Sun Hongfang¹,Liu Yuanfang¹,Ding Xingfang¹,Fu Dongpo¹,Liu Kexin¹,Du Xianmei¹,Jia Guang¹

Affiliation:

1. Beijing National Laboratory for Molecular Sciences, Department of Chemical Biology, College of Chemistry and Molecular Engineering, State Key Laboratory of Nuclear Physics and Technology, Peking University, Beijing 100871, Peopleʼs Republic of China; Institute of Heavy Ion Physics, School of Physics, Peking University, Beijing 100871, Peopleʼs Republic of China; and Department of Occupational and Environmental Health, School of Public Health, Peking University, Beijing 100083, Peopleʼs Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0730542

Reference43 articles.

1. Acrylamide: its metabolism, developmental and reproductive effects, genotoxicity, and carcinogenicity

2. International Agency for Research on Cancer.Acrylamide;IARC Monographs on the Evaluation of Carcinogen Risk to Humans: Some Industrial Chemicals 60;IARC:Lyon, France, 1994; 389−443.

3. Acrylamide: A Comparison of Metabolism and Hemoglobin Adducts in Rodents following Dermal, Intraperitoneal, Oral, or Inhalation Exposure

4. Formation of hemoglobin adducts of acrylamide and its epoxide metabolite glycidamide in the rat

5. Absence of acrylamide-induced genotoxicity in CYP2E1-null mice: Evidence consistent with a glycidamide-mediated effect

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