Effect of Transgenes on Global Gene Expression in Soybean Is within the Natural Range of Variation of Conventional Cultivars-Reference-Cited by-同舟云学术

Effect of Transgenes on Global Gene Expression in Soybean Is within the Natural Range of Variation of Conventional Cultivars

Published:2008-04-23 Issue:9 Volume:56 Page:3057-3067
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng K. C.¹,Beaulieu J.¹,Iquira E.¹,Belzile F. J.¹,Fortin M. G.¹,Strömvik M. V.¹

Affiliation:

1. Department of Plant Science, McGill University, 21,111 Lakeshore Road, Sainte Anne de Bellevue, Québec H9X 3V9, Canada, and 1243 Marchand Building, Département de Phytologie, Université Laval, Québec G1K 7P4, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073505i

Reference37 articles.

1. Seeking the root of insect resistance to transgenic plants

2. Assessment of the food safety issues related to genetically modified foods

3. Beyond ‘substantial equivalence’

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