4-Hydroxypipecolic Acid and Pipecolic Acid in Acacia Species: Their Determination by High-Performance Liquid Chromatography, Its Application to Leguminous Plants, and Configuration of 4-Hydroxypipecolic Acid-Reference-Cited by-同舟云学术

4-Hydroxypipecolic Acid and Pipecolic Acid in Acacia Species: Their Determination by High-Performance Liquid Chromatography, Its Application to Leguminous Plants, and Configuration of 4-Hydroxypipecolic Acid

Published:1996-01-01 Issue:2 Volume:44 Page:483-487
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kunii Yasuhiko¹,Otsuka Masato¹,Kashino Setsuo¹,Takeuchi Hiroshi¹,Ohmori Shinji¹

Affiliation:

1. Faculty of Pharmaceutical Sciences and Faculty of Science, Okayama University, Tsushima-Naka 1-1-1, Okayama 700, Japan, and Department of Physiology, Gifu University School of Medicine, Tsukasa-Machi, Gifu 500, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950214d

Reference35 articles.

1. 2,4-Trans-4,5-trans-4,5-dihydroxypipecolic acid and cis-5-hydroxypipecolic acid from leaves of Calliandra angustifolia and sap of C. Confusa

2. Automated fluorometric amino acid analysis: The determination of nonprotein cyclic imino acids

3. 2,4-cis-4,5-cis-4,5-Dihyroxypipecolic acid—a naturally occurring imino acid from Calliandra pittieri

4. Fungitoxic effects of nonprotein imino acids on growth of saprophytic fungi isolated from the leaf surface of Calliandra haematocephala

5. Hyperpipecolic acidemia: Clinical and biochemical observations in two male siblings

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