Double Phosphorylation of the Myosin Regulatory Light Chain during Rigor Mortis of Bovine Longissimus Muscle-Reference-Cited by-同舟云学术

Double Phosphorylation of the Myosin Regulatory Light Chain during Rigor Mortis of Bovine Longissimus Muscle

Published:2007-04-13 Issue:10 Volume:55 Page:3998-4004
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muroya Susumu¹,Ohnishi-Kameyama Mayumi¹,Oe Mika¹,Nakajima Ikuyo¹,Shibata Masahiro¹,Chikuni Koichi¹

Affiliation:

1. Meat Protein Research Team and Animal Product Research Team, National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki 305-0901, Mass Analysis Laboratory, National Food Research Institute, Tsukuba, Ibaraki 305-8642, and Meat Protein Research Team, National Agricultural Research Center for Western Region, Ohda, Shimane 694-0013, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063200o

Reference34 articles.

1. Biophysical aspects of meat tenderness

2. Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborum

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