Unsaponifiable Lipid Constituents of Some Underutilized Tropical Seed Oils-Reference-Cited by-同舟云学术

Unsaponifiable Lipid Constituents of Some Underutilized Tropical Seed Oils

Published:2000-01-29 Issue:2 Volume:48 Page:231-234
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esuoso Kayode O.¹,Lutz Harald¹,Bayer Ernst¹,Kutubuddin Mohammed¹

Affiliation:

1. Department of Chemistry, University of Ibadan, Ibadan, Nigeria, and Institute of Organic Chemistry, Research Centre for Nucleic Acid and Peptide Chemistry, University of Tuebingen, 72076 Tuebingen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9908493

Reference18 articles.

1. Soy protein gelation

2. Compositions of triterpene alcohols of seeds and mature plants of family cucurbitaceae

3. Fatty acid and sterol compositions of malagasy tamarind kernel oils

4. Sterols in pumpkin seed oil

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comparative study of in vitro gastrointestinal digestion of three strategic edible oils;Journal of Food Science;2022-07

2. Cooking with shea butter is associated with lower blood pressure in the Ghanaian population;International Journal for Vitamin and Nutrition Research;2020-10

3. Prunus avium kernel oil characterization: a comparative study of four varieties from Sefrou, Morocco;OCL;2020

4. LC-MS analysis of oils of Monodora myristica and Monodora tenuifolia and isolation of a novel cyclopropane fatty acid;Natural Product Research;2019-01-19

5. Chemical Constituents fromGlyphaea brevisandMonodora myristica:Chemotaxonomic Significance;Chemistry & Biodiversity;2013-02