Determination of Oxalate in Beer by Cerate Oxidimetry and the Application of Isotopically-Derived Correction Factor.-Reference-Cited by-同舟云学术

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Determination of Oxalate in Beer by Cerate Oxidimetry and the Application of Isotopically-Derived Correction Factor.

Published:1965-08-01 Issue:9 Volume:37 Page:1092-1095
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Koch G. H.,Stong F. M.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac60228a003

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Clinical Chemistry of Oxalate Metabolism;Advances in Clinical Chemistry;1983

2. Proposed Method for the Quantitative Determination of Oxalate in Beer and Wort;Journal of the American Society of Brewing Chemists;1983-01

3. Determination of Oxalate in Beer;Journal of the American Society of Brewing Chemists;1977-06

4. Determination of Oxalate in Beer;Journal of the American Society of Brewing Chemists;1976-06

5. METAL PROTEIN COMPLEXES IN ETHANOL MEDIA;Journal of Food Science;1974-09

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