In Vitro Fungitoxic Activity of Some Glucosinolates and Their Enzyme-Derived Products toward Plant Pathogenic Fungi
Author:
Affiliation:
1. Istituto Sperimentale per le Colture Industriali, MRAFF, via di Corticella 133, 40129 Bologna, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9608635
Reference44 articles.
1. Biofumigation: Isothiocyanates released frombrassica roots inhibit growth of the take-all fungus
2. Chew, F. S. Biological effects of Glucosinolates.Biologically active naturalProducts; ACS Symposium Series 380; American Chemical Society: Washington, DC, 1988; pp 155−181.
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