Development of a Novel Methodology To Validate Optimal Sterilization Conditions for Maximizing the Texture Quality of White Beans in Glass Jars-Reference-Cited by-同舟云学术

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Development of a Novel Methodology To Validate Optimal Sterilization Conditions for Maximizing the Texture Quality of White Beans in Glass Jars

Published:1999-06-04 Issue:3 Volume:15 Page:565-572
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Avila I.M.L.B.,Smout C.,Silva C.L.M.,Hendrickx M.

Publisher

Wiley

Subject

Biotechnology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes;Food and Bioprocess Technology;2017-03-20

2. Mechanical Agitation and Rotation of Cans;Food Engineering Series;2015-12-01

3. Design and Optimization of Hot-Filling Pasteurization Conditions: Cupuaçu (Theobroma grandiflorum) Fruit Pulp Case Study;Biotechnology Progress;2008-09-05

4. Variability in quality of white and green beans during in-pack sterilization;Journal of Food Engineering;2006-03

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