A Thermodynamic Scale for the .beta.-Sheet Forming Tendencies of the Amino Acids
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00184a020
Reference36 articles.
1. Kinetic analysis of folding and unfolding the 56 amino acid IgG-binding domain of streptococcal protein G
2. Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures
3. A two-dimensional nuclear Overhauser enhancement (2D NOE) experiment for the elucidation of complete proton-proton cross-relaxation networks in biological macromolecules
4. Structural Basis of Amino Acid α Helix Propensity
5. Cotranslational amino-terminal processing of cytosolic proteins. Cell-free expression of site-directed mutants of human hemoglobin.
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