Chitin and ChitosanValue-Added Products from Mushroom Waste-Reference-Cited by-同舟云学术

Chitin and ChitosanValue-Added Products from Mushroom Waste

Published:2004-12-01 Issue:26 Volume:52 Page:7905-7910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Tao¹,Zivanovic Svetlana¹,Draughon F. Ann¹,Sams Carl E.¹

Affiliation:

1. Food Biopolymers Laboratories, Department of Food Science and Technology, The University of Tennessee, 2509 River Drive, Knoxville, Tennessee 37996, Food Safety Center of Excellence, The University of Tennessee, 2605 River Drive, Knoxville, Tennessee 37996, and Department of Plant Sciences, The University of Tennessee, 2431 Joe Johnson Drive, Knoxville, Tennessee 37996

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0492565

Reference42 articles.

1. U.S. Department of Agriculture (USDA). Mushrooms. National Agricultural Statistic Service, Agricultural Statistics Board.http://www.usda.gov., 2003.

2. Oligosaccharide signalling for defence responses in plant

3. The antifungal properties of chitosan in laboratory media and apple juice

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