Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products-Reference-Cited by-同舟云学术

Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products

Published:2008-08-30 Issue:18 Volume:56 Page:8374-8378
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hurst W. Jeffrey¹,Glinski Jan A.¹,Miller Kenneth B.¹,Apgar Joan¹,Davey Matthew H.¹,Stuart David A.¹

Affiliation:

1. The Hershey Center for Health and Nutrition, Post Office Box 805, 1025 Reese Avenue, Hershey, Pennsylvania 17033, and Planta Analytica, 39 Rose Street, Danbury, Connecticut 06810

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801297w

Reference32 articles.

1. Bioactivity of Resveratrol

2. Resveratrol Improves Mitochondrial Function and Protects against Metabolic Disease by Activating SIRT1 and PGC-1α

3. Sirtuins as potential targets for metabolic syndrome

4. Bioactivity and metabolism oftrans-resveratrol orally administered to Wistar rats

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