Layer-by-Layer Assembled Multilayer Shells for Encapsulation and Release of Fragrance-Reference-Cited by-同舟云学术

Layer-by-Layer Assembled Multilayer Shells for Encapsulation and Release of Fragrance

Published:2013-09-03 Issue:18 Volume:5 Page:8948-8954
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Sadovoy Anton V.¹,Lomova Maria V.²³,Antipina Maria N.¹,Braun Norbert A.⁴,Sukhorukov Gleb B.²,Kiryukhin Maxim V.¹

Affiliation:

1. Institute of Materials Research and Engineering, Agency for Science, Technology and Research (A*STAR), 3 Research Link, 117602, Singapore

2. School of Engineering and Material Science, Queen Mary University of London, Mile End Road, London, E1 4NS, United Kingdom

3. Saratov State University, 83 Astrakhanskaya Street, Saratov, 410012, Russia

4. Symrise Asia Pacific Pte. Ltd., Scent & Care, Innovation, 226 Pandan Loop, Singapore 128412, Singapore

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/am401871u

Reference32 articles.

1. Delivery System Handbook for Personal Care and Cosmetic Products: Technology, Applications, And Formulations;Meyer, R. R., Ed.William Andrew Inc.:New York, 2005; pp409–497.

2. McClements, D. J.Food Emulsions: Principles, Practices, and Techniques,2nd ed.CRC Press:Boca Raton, FL, 2005; pp389–431.

3. Formation, stability and properties of multilayer emulsions for application in the food industry

4. Mono- and multilayer covered drops as carriers

5. LbL coated microcapsules for delivering lipid-based drugs

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