Participation of cysteinyl residues in the structure and function of muscle aldolase. Characterization of mixed disulfide derivatives
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00824a017
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2. pH CONTROLLED DIAZO COUPLING OF ALDOLASE;International Journal of Peptide and Protein Research;2009-01-12
3. Effect of acrylamide on aldolase structure. II. Characterization of aldolase unfolding intermediates;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1999-05
4. Class I aldolases: Substrate specificity, mechanism, inhibitors and structural aspects;Progress in Biophysics and Molecular Biology;1995
5. Long-range effects and conformational flexibility of aldolase;Journal of Biological Chemistry;1991-08
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