Protective Effect of Anthocyanins from Black Soybean Seed Coats on UVB-Induced Apoptotic Cell Death in Vitro and in Vivo-Reference-Cited by-同舟云学术

Protective Effect of Anthocyanins from Black Soybean Seed Coats on UVB-Induced Apoptotic Cell Death in Vitro and in Vivo

Published:2008-10-30 Issue:22 Volume:56 Page:10600-10605
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsoyi Konstantin¹,Park Hyung Bin¹,Kim Young Min¹,Chung Jong Il¹,Shin Sung Chul¹,Shim Hae Jung¹,Lee Won Suk¹,Seo Han Geuk¹,Lee Jae Heun¹,Chang Ki Churl¹,Kim Hye Jung¹

Affiliation:

1. Department of Pharmacology, School of Medicine and Institute of Health Sciences, Department of Orthopedic Surgery, School of Medicine, Department of Agronomy, Research Institute of Life Science, and Department of Chemistry, Research Institute of Life Science, Gyeongsang National University, Jinju, 660-751, Republic of Korea, and Department of Pharmacology, School of Medicine, Busan National University, Busan, 602-739, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802112c

Reference23 articles.

1. Human Melanocytic Neoplasms and Their Etiologic Relationship with Sunlight

2. 1,25-Dihydroxyvitamin D and three low-calcemic analogs decrease UV-induced DNA damage via the rapid response pathway

3. N-acetyl-l-cysteine prevents DNA damage induced by UVA, UVB and visible radiation in human fibroblasts

4. The Colouring Matter of “Kuro-mame”

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