Physical Properties of Canola Oil Based Polyurethane Networks
Author:
Affiliation:
1. Alberta Lipid Utilization Program, Department of Agricultural Food and Nutritional Science, 4-10 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm0704018
Reference28 articles.
1. Szycher's Handbook of Polyurethanes
2. Industrial Uses of Vegetable Oil
3. Thermal stability of polyurethanes based on vegetable oils
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