Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)-Reference-Cited by-同舟云学术

Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)

Published:2013-04-11 Issue:16 Volume:61 Page:3957-3968
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

White Brittany L.¹,Gökce Emine²,Nepomuceno Angelito I.²,Muddiman David C.²,Sanders Timothy H.¹,Davis Jack P.¹

Affiliation:

1. Market Quality and Handling Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Raleigh, North Carolina 27695, United States

2. W. M. Keck Fourier Transform Mass Spectrometry Laboratory, Department of Chemistry, North Carolina State University, Raleigh, North Carolina 27695, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400184y

Reference53 articles.

1. The role of seed coats in seed viability

2. Note on utilisation of peanut seed testa

3. The specificity of proanthocyanidin-protein interactions.

4. Haslam, E.Chemistry of Vegetable Tannins;Academic Press:New York, 1966; pp179.

5. Changes in Tannin-Like Compounds of Peanut Fruit Parts During Maturation1

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