Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives-Reference-Cited by-同舟云学术

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

Published:2008-05-13 Issue:11 Volume:56 Page:3989-3996
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mastelić Josip¹,Jerković Igor¹,Blažević Ivica¹,Poljak-Blaži Marija¹,Borović Suzana¹,Ivančić-Baće Ivana¹,Smrečki Vilko¹,Žarković Neven¹,Brčić-Kostic Krunoslav¹,Vikić-Topić Dražen¹,Müller Norbert¹

Affiliation:

1. Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, HR-21000 Split, Croatia; Division of Molecular Medicine, Rudjer Bošković Institute, Bijenička 54, HR-10000 Zagreb, Croatia; Department of Molecular Biology, Faculty of Science, University of Zagreb, Horvatovac 102A, HR-10002 Zagreb, Croatia; NMR Centre, Rudjer Bošković Institute, Bijenička 54, HR-10000 Zagreb, Croatia; Department of Molecular Biology, Rudjer Bošković Institute, P.O. Box 180,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073272v

Reference38 articles.

1. Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges

2. Ascorbic acid and beta-carotene as modulators of oxidative damage

3. Allen, J. C.Rancidity in Foods;Hamilton, R. J., Ed.Applied Science Publishers:London, U.K.,1983; pp85–173.

4. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

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