Identification of Aminoethylcysteine Ketimine Decarboxylated Dimer, a Natural Antioxidant, in Dietary Vegetables-Reference-Cited by-同舟云学术

Identification of Aminoethylcysteine Ketimine Decarboxylated Dimer, a Natural Antioxidant, in Dietary Vegetables

Published:2002-02-26 Issue:7 Volume:50 Page:2169-2172
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Macone Alberto¹,Nardini Mirella¹,Antonucci Antonio¹,Maggio Antonino¹,Matarese Rosa Marina¹

Affiliation:

1. Dipartimento di Scienze Biochimiche “A. Rossi Fanelli” and Centro di Biologia Molecolare del CNR, Università degli Studi di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, 00178 Rome, Italy, and Laboratorio di Tossicologia Applicata, Istituto Superiore di Sanità, Viale Regina Elena 299, 00185 Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0113934

Reference16 articles.

1. Sulfur-containing cyclic ketimines and imino acids. A novel family of endogenous products in the search for a role

2. Detection of 2H-1,4-thiazine-5,6-dihydro-3-car☐ylic acid (aminoethylcysteine ketimine) in the bovine brain

3. Hexahydro-1,4-thiazepine-3,5-dicarboxylic acid and thiomorpholine-3,5-dicarboxylic acid are present in normal human urine.

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