Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis-Reference-Cited by-同舟云学术

Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis

Published:2014-02-25 Issue:9 Volume:62 Page:2077-2084
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ahmad Aufa Zabidah¹,Hassan Fouad Abdulrahman¹²,Ismail Amin¹³,Mohd Yusof Barakatun Nisak¹³,Hamid Muhajir⁴

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

2. Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, Yemen

3. Research Center of Excellence for Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

4. Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403481p

Reference48 articles.

1. Free radicals and antioxidants in normal physiological functions and human disease

2. Oral Antidiabetic Agents

3. Jaenicke, H.; Höschle-Zeledon, I.Strategic Framework for Underutilised Plant Species Research and Development, with Special Reference to Asia and the Pacific, and to Sub-Saharan Africa;International Centre for Underutilised Crops:Colombo, Sri Lanka; andGlobal Facilitation Unit for Underutilised Species:Rome, Italy, 2006; pp1–33.

4. Nutritional composition of uncommon foods and their role in meeting micronutrient needs

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