Enthalpic Interaction Coefficients of N,N′-Hexamethylenebisacetamide with Glycine in Aqueous Glucose and Sucrose Solutions at 298.15 K
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je100836y
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1. Enthalpy-related parameters of interaction of simplest α-amino acids with the pharmaceutical mebicar (N-tetramethylglycoluril) in water at 298.15 K;The Journal of Chemical Thermodynamics;2019-01
2. Enthalpic Interactions of HMBA with Glycine, l-Alanine, and l-Serine in Aqueous d-Mannitol Solutions at 298.15 K;Journal of Chemical & Engineering Data;2015-02-17
3. The Mixing Enthalpy Interaction Coefficients of N,N′-Hexamethylenebisacetamide with l-Alanine and l-Serine in Aqueous Glucose Solutions at 298.15 K;Journal of Solution Chemistry;2012-05-17
4. The enthalpic interaction coefficients of N,N′-hexamethylenebisacetamide and N-methylformamide with four types of amino acids in aqueous sucrose solutions at 298.15K;The Journal of Chemical Thermodynamics;2012-05
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