Action of Tyrosinase on Ortho-Substituted Phenols: Possible Influence on Browning and Melanogenesis-Reference-Cited by-同舟云学术

Action of Tyrosinase on Ortho-Substituted Phenols: Possible Influence on Browning and Melanogenesis

Published:2012-06-18 Issue:25 Volume:60 Page:6447-6453
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Garcia-Molina Maria del Mar¹,Muñoz-Muñoz Jose Luis¹,Garcia-Molina Francisco¹,García-Ruiz Pedro Antonio²,Garcia-Canovas Francisco¹

Affiliation:

1. GENZ: Grupo de Investigación de Enzimología, Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, E-30100, Espinardo, Murcia, Spain

2. QCBA: Grupo de Química de Carbohidratos y Tecnología de Alimentos, Departamento de Química Orgánica, Facultad de Química, Universidad de Murcia, E-30100, Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301238q

Reference35 articles.

1. Tyrosinase: a comprehensive review of its mechanism

2. Kinetic study of the pathway of melanizationn between l-dopa and dopachrome

3. The role of pH in the melanin biosynthesis pathway.

4. Dopachrome Tautomerase Is a Zinc-Containing Enzyme

5. Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes

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