How Do Liquid Mixtures Solubilize Insoluble Gelators? Self-Assembly Properties of Pyrenyl-Linker-Glucono Gelators in Tetrahydrofuran

How Do Liquid Mixtures Solubilize Insoluble Gelators? Self-Assembly Properties of Pyrenyl-Linker-Glucono Gelators in Tetrahydrofuran–Water Mixtures

Published:2013-06-04 Issue:24 Volume:135 Page:8989-8999
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Yan Ni¹,Xu Zhiyan¹,Diehn Kevin K.²,Raghavan Srinivasa R.²,Fang Yu¹,Weiss Richard G.

Affiliation:

1. Key Laboratory of Applied Surface and Colloid Chemistry (Ministry of Education), School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi’an 710062, P. R. China

2. Department of Chemical and Biomolecular Engineering, University of Maryland, College Park, Maryland 20742-2111, United States

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja402560n

Reference49 articles.

1. Nanofiberization of inner helical mesoporous silica using chiral gelator as template under a shear flow

2. Relative bioavailability of ketoprofen 20% in a poloxamer-lecithin organogel

3. Formation of a large-scale ordered honeycomb pattern by an organogelator via a self-assembly process

4. Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels

5. Cholesterol-Based Gelators

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