Flavone C-Glycoside, Phenolic Acid, and Nitrogen Contents in Leaves of Barley Subject to Organic Fertilization Treatments-Reference-Cited by-同舟云学术

Flavone C-Glycoside, Phenolic Acid, and Nitrogen Contents in Leaves of Barley Subject to Organic Fertilization Treatments

Published:2002-12-21 Issue:3 Volume:51 Page:809-813
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

R. Nørbæk,* ¹,Aaboer D. B. F.¹,Bleeg I. S.¹,Christensen B. T.¹,Kondo T.¹,Brandt K.¹

Affiliation:

1. Department of Horticulture, Danish Institute of Agricultural Sciences, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark; Department of Plant Ecology, University of Aarhus, Nordlandsvej 68, DK-8240 Risskov, Denmark; Department of Crop Physiology and Soil Science, Danish Institute of Agricultural Sciences, P.O. Box 50, DK-8830 Tjele, Denmark; and Polymer Chemistry, Graduate School of Bioagriculture Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0258914

Reference27 articles.

1. Developmental Changes in Flavonoids and Enzyme Activities of Primary Leaves from Field-Grown Barley

2. Uridinediphosphate-glucose: Isovitexin 7-O-glucosyltransferase from barley protoplasts: Subcellular localization

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