Determination of Selenium Bioavailability from Wheat Mill Fractions in Rats by Using the Slope-Ratio Assay and a Modified Torula Yeast-Based Diet-Reference-Cited by-同舟云学术

Determination of Selenium Bioavailability from Wheat Mill Fractions in Rats by Using the Slope-Ratio Assay and a Modified Torula Yeast-Based Diet

Published:2006-12-19 Issue:2 Volume:55 Page:516-522
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reeves Philip G.¹,Gregoire Brian R.¹,Garvin David F.¹,Hareland Gary A.¹,Lindlauf James E.¹,Johnson LuAnn K.¹,Finley John W.¹

Affiliation:

1. Grand Forks Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Grand Forks, North Dakota 58203; Plant Science Research Unit, Agricultural Research Service, U.S. Department of Agriculture, and Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, Minnesota 55108; and Hard Red Spring and Durum Wheat Quality Laboratory, Red River Valley Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Fargo,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062572u

Reference46 articles.

1. Levander, O. A. Selenium. InTrace Elements in Human and Animal Nutrition; Mertz, W. E., Ed.; Academic Press: New York, 1986; pp 209−279.

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