Influence of Drying and Storage on Lipid and Carotenoid Stability of the Microalga Phaeodactylum tricornutum-Reference-Cited by-同舟云学术

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Influence of Drying and Storage on Lipid and Carotenoid Stability of the Microalga Phaeodactylum tricornutum

Published:2011-09-28 Issue:20 Volume:59 Page:11063-11069
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ryckebosch Eline,Muylaert Koenraad¹,Eeckhout Mia²,Ruyssen Tony²,Foubert Imogen

Affiliation:

1. Laboratory of Aquatic Biology, Biology Department Kulak, K.U.Leuven Kulak, Etienne Sabbelaan 53, 8500 Kortrijk, Belgium

2. Faculty of Biosciences, Department of Food Science and Technology, University College Ghent, Valentin Vaerwyckweg 1, 9000 Gent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2025456

Reference25 articles.

1. Innovative Natural Functional Ingredients from Microalgae

2. Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation

3. The biochemical composition of two diatoms after different preservation techniques

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